Laird Superfood, Inc., a brand operating in functional coffee, creamers and superfood products made with simple, minimally processed ingredients, launched Laird Superfood Protein Coffee with Lion’s Mane Mushroom, made with whey protein from dairy. The move into dairy marks a new step for the brand and meets consumer demand for clean, dairy-based protein.

Offering all nine essential amino acids, whey is an excellent and complete source of protein for repairing and building lean muscle. The brand’s new Protein Coffee intentionally combines fast-absorbing whey protein for muscle recovery with milk protein for slower digestion, supporting longer-lasting satiety and sustained energy.

Each serving of Laird Superfood Protein Coffee with Lion’s Mane Mushroom contains 10g of high-quality protein (a blend of whey and milk protein concentrate), without soy, gums, seed oils or sunflower lecithin. Whey protein is especially rich in leucine, isoleucine and valine amino acids. Lion’s mane functional mushrooms provide added support for cognition and focus.

Protein Coffee is a powder that can either be mixed with cold water and served over ice, or made with hot water. It comes in three flavors, Sweet & Creamy, Vanilla and Unsweetened. Already available at Sprouts Farmers Market, Protein Coffee is also sold at LairdSuperfood.com and Amazon, with additional retailers to come. A 5.3oz. bag retails for $19.99. Laird Superfood will continue offering its full lineup of plant-based products, including Protein Instant Latte, Protein Creamer and its coconut milk-based instant lattes and creamers, ensuring consumers can choose the protein source that best fits their lifestyle and dietary preferences.